Free Cooking on a Budget
Learn how to cook a different cultural dish each week to take home. Learn a variety of skills including budget planning, avoiding food waste, food preparation and food hygiene. Full accreditation given for the food hygiene course! All equipment and ingredients supplied. Adults only.
Six week course starting Monday 31 October and finishing Monday 5 December 2016. Places are limited, so please book your space by calling Lisa Brades on 0208 825 1709.
- Lisa Brades
- Tel: 0208 825 1709